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| Lobster Delights Till July 31 |
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Joyce Wang ÍõÓñƼ Chinese Executive Chef King Wong welcomes you to Summer Pavilion with lobster dish promotion. Creatively presented yet retai ning the authentic and traditional flavors of the ingredients, the a la carte selections feature baked bay lobster with crab roe in butter, boiled lobster with mushrooms in superior stock and stir-fired lobster meat with tender bean curd in chili sauce. For lunch and dinner reservation, call Summer Pavilion at The Portman Ritz-Carlton, Shanghai at 6279 8888 extension 4770. |
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